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CATEGORY CUISINE TAG YIELD
Grains, Vegetables Candy 1 Servings

INGREDIENTS

1 c Chunky peanut butter
2 T Butter
1 c Sifted powdered sugar
1 1/2 c Finely chopped nuts
6 oz Semi-sweet chocolate chips
1 t Solid vegetable shortening

INSTRUCTIONS

Combine peanut butter, butter and powdered sugar, stirring until
smooth. Shape into balls.  Melt chocolate and shortening over hot,
(not boiling) water.  Dip balls into chocolate, cool slightly, and
roll in chopped nuts. Put balls on waxed paper-lined baking sheet and
refrigerate until firm.  The Tampa Tribune, December 1992.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God loves everyone, but probably prefers ‘fruits of the spirit\” over \”religious nuts!\””

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4457
Calories From Fat: 2654
Total Fat: 318.5g
Cholesterol: 61.1mg
Sodium: 1211.6mg
Potassium: 2459.2mg
Carbohydrates: 382.3g
Fiber: 37.3g
Sugar: 228g
Protein: 98.8g


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