| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| 2 | c | Sugar |
| 1 | c | Milk |
| 1/2 | c | Peanut butter |
| 2 | tb | Butter |
| 1 | ts | Vanilla |
INSTRUCTIONS
Workbasket Recipes: Today's recipes come from the December 1974 issue. Here come some candy yummies. contributed by Mrs A M Pendleton Combine sugar and milk in a large saucepan; stir over medium heat until dissolved. Boil, stirring occasionally, until a teaspoonful hardens when dropped into cold water. Remove from heat and add peanut butter, butter and vanilla. Beat lightly; pour into a buttered pan; allow to cool before cutting. Posted to EAT-L Digest by Cecilia <elric01@IMPERIUM.NET> on Aug 29, 1997
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