Name: Easy Peanut Butter Chocolate Fudge
Ingredients: 1 pk Peanut butter flavored chips (12-ounce); 1 cn Eagle Brand Sweetened Condensed Milk (14-ounce); (Not evaporated); 1/4 c Butter or margarine; 1/2 c Chopped peanuts, optional; 1 pk Semi-sweet chocolate morsels (6-ounce)

[Sarah Edwards in writing to her daughter Esther at the death of her husband, Jonathan, said], “My Very Dear Child, What shall I say? A holy and good God has covered us with a dark cloud. O that we may kiss the rod, and lay our hands on our mouths! The Lord has done it. He has made me adore his goodness, that we had him so long. But my God lives; and he has my heart. O what a legacy my husband, and your father, has left us! We are all given to God; and there I am, and love to be. Your ever affectionate mother, Sarah Edwards.”

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Desserts, Peanuts, Candies	2	Servings

INGREDIENTS

1	pk	Peanut butter flavored chips (12-ounce)
1	cn	Eagle Brand Sweetened Condensed Milk (14-ounce)
		(Not evaporated)
1/4	c	Butter or margarine
1/2	c	Chopped peanuts, optional
1	pk	Semi-sweet chocolate morsels (6-ounce)

INSTRUCTIONS

Makes about 2 pounds
In a large saucepan, melt peanut butter chips, 1 cup
sweetened condensed milk and 2 tablespoons butter;
stir occasionally. Remove from heat; stir in peanuts.
Spread mixture into waxed paper-lined 8-inch square
pan. In a small saucepan, melt chocolate morsels,
remaining sweetened condensed milk and butter. Spread
chocolate mixture on top of peanut butter mixture.
Chill two hours or until firm. Turn fudge onto cutting
board; peel off paper and cut into squares. Tightly
cover any leftovers.
Recipe from Borden Eagle Brand Sweetened Condensed
Milk.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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