| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Eggs | Cookies, Ceideburg 2 | 1 | Servings | |
INGREDIENTS
| 14 | oz | Can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk) |
| 3/4 | c | To 1 cup peanut butter |
| 1 | Egg | |
| 1 | ts | Vanilla extract |
| 2 | c | Biscuit baking mix |
| g | Sugar |
INSTRUCTIONS
Preheat oven to 350F. In large mixer bowl; beat sweetened condensed milk, peanut butter, egg and vanilla until smooth. Add biscuit mix; mix well. Chill for at least 1 hour. Shape into 1-inch balls. Roll in sugar. Place 2 inches apart on an ungreased baking sheets. Flatten with fork. Bake for 6 to 8 minutes or until lightly browned (do not over bake). Cool. Store tightly covered at room temperature. Makes about 5 dozen. Borden Recipes S.F. Chronicle 10/11/92 Posted by Stephen Ceideberg; October 14 1992. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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