Easy Peanut Butter Cookies (corrected)

It is this most obvious aspect of our Lord’s teaching which has been forgotten or ignored by modern evangelism. Anxious to bring sinners to life, peace and joy in the Lord, evangelists have failed even to mention that Christ insists upon denial of self at the outset. Having failed to pass on our Lord’s requirement, and forgetting it themselves, evangelists have never questioned whether their “converts” with self-centered lives are true followers of Christ. Assuming that it is possible for a man to be self-indulgent and yet heaven-bound, Bible teachers look for some way to bring ego-centric men to a higher spiritual plane. Then self-denial is taught as the requirement for a second work of grace. But Luke 9:23-24 shows that unless a man lives a life of self-denial, he has not received a first work of grace.

Walter Chantry

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Cookies, Eat-lf mail, Low fat	48	Servings

INGREDIENTS

1 2/3	c	All-Purpose Flour
1 1/2	T	Cornstarch
1 3/4	t	Baking Powder
1/2	t	Baking Soda
3/4	c	Firmly Packed Brown Sugar
1	t	Vegetable Oil, *Note
1/4	c	Sugar
1/4	c	Reduced Fat Smooth Peanut
		Butter
1 1/2	T	Light Corn Syrup
2 1/2	t	Vanilla Extract
1/4	c	Egg BeatersÂ® 99% Egg
		Substitute Or 1 Egg
		Vegetable Cooking Spray
3	T	Granulated Sugar

INSTRUCTIONS

NOTE: Original recipe used 1/4 C veg oil  Preheat oven to 375 deg F.
Combine first 4 ingredients in a bowl; stir well, and set aside.
Combine brown sugar, oil, 1/4 C granulated sugar, and peanut butter  in
a large bowl; beat at medium speed of a mixer until well-blended.  Add
corn syrup, vanilla, and egg; beat well. Stir in flour mixture.  Coat
hands lightly with cooking spray and shape dough into 48 (1")  balls.
Roll balls in 3 T granulated sugar, and place 2" apart on  baking
sheets coated with cooking spray. Flatten balls with the  bottom of a
glass.  Bake at 375 deg F for 7 min or until lightly browned. Remove
cookies  from pans, and let cool on wire racks.  Yield: 4 dozen
(serving size 1 cookie)  These are very, very good... I was quite
surprised. Be sure and don't  over bake them or they become like
rocks...nice flavored rocks!!<g>  Entered into MasterCook and tested
for you by Reggie & Jeff Dwork  <reggie@reggie.com>  NOTES : Cal  48.5,
Fat 0.6g, Carb 9.8g, Fib 0.1g, Pro 0.9g, Sod 35mg,  CFF 11.7%.  Posted
to Digest eat-lf.v097.n109 by Reggie Dwork <reggie@reggie.com>  on Apr
23, 1997

A Message from our Provider:

“Don’t confuse God’s patience with his final response”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 59 Calories From Fat: 19 Total Fat: 2.2g Cholesterol: 9mg Sodium: 34.2mg Potassium: 11.6mg Carbohydrates: 9.4g Fiber: <1g Sugar: 5.7g Protein: <1g