CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Meats |
Jewish |
|
1 |
Servings |
INGREDIENTS
1/2 |
c |
Smooth peanut butter; preferably natural, (all peanuts only) |
1/4 |
ts |
Red pepper flakes |
1 |
tb |
Soy sauce |
1 |
|
Crushed garlic clove |
1 |
ts |
Curry powder |
3/4 |
c |
Fat-free low-sodium chicken broth |
INSTRUCTIONS
Source: USA Weekend, August 30, 1998
Combine all in a bowl. Microwave, covered, on high 3 minutes or until
smooth. If too thick, add more broth.
Posted to JEWISH-FOOD digest by sheryl donner <sheryl-donner@uiowa.edu> on
Sep 03, 1998, converted by MM_Buster v2.0l.
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