Name: Easy Pecan Pie Bars
Ingredients: 18 1/4 oz (1 box) white; yellow or chocolate cake mix, 2 layer size (reserve 1 cup of cake mix from package); 1/4 c Butter; softened; 1 Egg; slightly beaten; 3 Eggs; 3/4 c Packed brown sugar; 3/4 c Dark corn syrup; 1 ts Vanilla; 1 1/4 c Coarsely chopped pecans

Heaven is the palace, or presence-chamber, of the Supreme Being who is both the cause and source of all holy love. God, indeed, with respect to His essence is everywhere. He fills heaven and earth. But yet He is said on some accounts more especially to be in some places rather than others. He was said of old to dwell in the land of Israel above all other lands, and in Jerusalem above all other cities in that land, and in the temple above all other houses in that city, and in the holy of holies above all other apartments in that temple, and on the mercy seat over the ark above all other places in the holy of holies. But heaven is His dwelling place above all other places in the universe.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Eggs	American	Christmas, Dessert, American	48	Servings

INGREDIENTS

18 1/4	oz	(1 box) white; yellow or chocolate cake mix, 2 layer size (reserve 1 cup of cake mix from package)
1/4	c	Butter; softened
1		Egg; slightly beaten
3		Eggs
3/4	c	Packed brown sugar
3/4	c	Dark corn syrup
1	ts	Vanilla
1 1/4	c	Coarsely chopped pecans

INSTRUCTIONS

Lightly grease a baking pan; set aside. Set aside second measure of the
cake mix for the filling.
Preheat oven to 350&deg;F.
For the crust, in a large mixing bowl combine remaining cake mix, butter,
and slightly beaten egg. Stir with a fork until crumbly. Turn into prepared
pan. With lightly floured hands, press evenly onto the bottom to form a
crust. Bake for 12 minutes .
Meanwhile, for filling, in a medium bowl combine the second measure of
eggs, brown sugar, corn syrup and vanilla. Add the reserved cake mix; stir
with a fork just until blended. Some tiny cake clumps will remain.
Spread filling evenly over baked crust; sprinkle with pecans. Bake for 25 -
30 minutes or till filling appears set when pan is gently shaken. Cool
completely on wire rack. Cut into bars. Cover and chill to store.
Makes 48 pieces.
NOTES : The taste of pecan pie in an easy to eat bar.
Recipe by: Frances Bolton
Posted to recipelu-digest Volume 01 Number 624 by "Valerie Whittle"
<catspaw@inetnow.net> on Jan 28, 1998

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