Name: Easy Pecan Pie Bars
Ingredients: 18 1/4 oz (1 box) white; yellow or chocolate cake mix, 2 layer size (reserve 1 cup of cake mix from package); 1/4 c Butter; softened; 1 Egg; slightly beaten; 3 Eggs; 3/4 c Packed brown sugar; 3/4 c Dark corn syrup; 1 ts Vanilla; 1 1/4 c Coarsely chopped pecans

To suppose now that this Holy Ghost is not a divine person is for men to dream whilst they seem to be awake. I suppose by all these testimonies we have fully confirmed what was designed to be proven by them,namely, that the Holy Spirit is not a quality, as some speak, residing in the divine nature; not a mere emanation of virtue and power from God; not the acting of the power of God in and unto our sanctification; but a holy intelligent subsistent or person. And in [Scripture] many instances have been given, whence it is undeniably evident that He is a divine, self-sufficient, self-subsisting person, together with the Father and the Son equally participant of the divine nature.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Eggs	American	Christmas, Dessert, American	48	Servings

INGREDIENTS

18 1/4	oz	(1 box) white; yellow or chocolate cake mix, 2 layer size (reserve 1 cup of cake mix from package)
1/4	c	Butter; softened
1		Egg; slightly beaten
3		Eggs
3/4	c	Packed brown sugar
3/4	c	Dark corn syrup
1	ts	Vanilla
1 1/4	c	Coarsely chopped pecans

INSTRUCTIONS

Lightly grease a baking pan; set aside. Set aside second measure of the
cake mix for the filling.
Preheat oven to 350&deg;F.
For the crust, in a large mixing bowl combine remaining cake mix, butter,
and slightly beaten egg. Stir with a fork until crumbly. Turn into prepared
pan. With lightly floured hands, press evenly onto the bottom to form a
crust. Bake for 12 minutes .
Meanwhile, for filling, in a medium bowl combine the second measure of
eggs, brown sugar, corn syrup and vanilla. Add the reserved cake mix; stir
with a fork just until blended. Some tiny cake clumps will remain.
Spread filling evenly over baked crust; sprinkle with pecans. Bake for 25 -
30 minutes or till filling appears set when pan is gently shaken. Cool
completely on wire rack. Cut into bars. Cover and chill to store.
Makes 48 pieces.
NOTES : The taste of pecan pie in an easy to eat bar.
Recipe by: Frances Bolton
Posted to recipelu-digest Volume 01 Number 624 by "Valerie Whittle"
<catspaw@inetnow.net> on Jan 28, 1998

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