Name: Easy Pig Roast
Ingredients: One 15 - 17 pound fresh ham; 3/4 ts Garlic powder; 1 1/2 ts Black pepper; 2 c Hickory wood chips; soaked in water and; ; drained

[Esther Edwards Burr at the death of her husband Aaron said], “Had not God supported me by these two considerations: first, by showing the right he has to his own creatures, to dispose of them when and in what manner he pleases; and secondly, by enabling me to follow him beyond the grave, into the eternal world, and there to view him in unspeakable glory and happiness, freed from all sin and sorrow; I should, long before this, have been sunk among the dead, and been covered with the clods of the valley- God has side ends in all that he doth. This thing did not come upon me by chance; and I rejoice that I am in the hands of such a God.”

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
		Mr. food, Mrfood2	1	servings

INGREDIENTS

		One 15 – 17 pound fresh ham
3/4	ts	Garlic powder
1 1/2	ts	Black pepper
2	c	Hickory wood chips; soaked in water and
		; drained

INSTRUCTIONS

Preheat the oven to 350 degrees F. Line a roasting pan with aluminum foil;
place the ham skin side up in the pan. In a small bowl, combine the garlic
powder, salt, and pepper; mix well then rub evenly over the ham. Bake for 4
hours, basting occasionally. Preheat the grill to medium heat. If using a
charcoal grill, place the wood chips on the hot charcoal. If using a gas
grill, place the wood chips in a disposable aluminum pan directly on the
heast surface (under the grill rack). Place the ham on the grill. Cover the
grill and cook for 1 hour, or until browned and meat thermometer inserted
into the center registers 170 degrees F. Remove to a cutting board and
slice.
Converted by MC_Buster.
NOTES : 20 to 24 servings
Converted by MM_Buster v2.0l.

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