Name: Easy Pig Roast
Ingredients: One 15 - 17 pound fresh ham; 3/4 ts Garlic powder; 1 1/2 ts Black pepper; 2 c Hickory wood chips; soaked in water and; ; drained

CATEGORY	CUISINE	TAG	YIELD
		Mr. food, Mrfood2	1	servings

INGREDIENTS

		One 15 – 17 pound fresh ham
3/4	ts	Garlic powder
1 1/2	ts	Black pepper
2	c	Hickory wood chips; soaked in water and
		; drained

INSTRUCTIONS

Preheat the oven to 350 degrees F. Line a roasting pan with aluminum foil;
place the ham skin side up in the pan. In a small bowl, combine the garlic
powder, salt, and pepper; mix well then rub evenly over the ham. Bake for 4
hours, basting occasionally. Preheat the grill to medium heat. If using a
charcoal grill, place the wood chips on the hot charcoal. If using a gas
grill, place the wood chips in a disposable aluminum pan directly on the
heast surface (under the grill rack). Place the ham on the grill. Cover the
grill and cook for 1 hour, or until browned and meat thermometer inserted
into the center registers 170 degrees F. Remove to a cutting board and
slice.
Converted by MC_Buster.
NOTES : 20 to 24 servings
Converted by MM_Buster v2.0l.

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