Name: Easy Pizza Dough
Ingredients: 1 Envelope Active dry yeast -; (1/4 oz); (or 1 cake fresh yeast; crumbled); 3/4 c Lukewarm water; divided; 2 c All-purpose flour; 1 ts Salt; 1 tb Olive oil; plus; 1 ts Olive oil

When our inequity had come to its full height, and it was clear beyond all mistaking that retribution in the form of punishment and death must be looked for, the hour arrived in which God had determined to make known from then onwards His loving-kindness and His power. How surpassing is the love and tenderness of God! In that hour, instead of hating us and rejecting us and remembering our wickedness against us, He showed how long-suffering He is. He bore with us, and in pity He took our sins upon Himself. He gave His own Son as a ransom for us – the holy for the wicked, the sinless for sinners, the just for unjust, the incorrupt for the corrupt, the immortal for the mortal. For was there, indeed, anything except His righteousness that could have availed to cover our sins? In whom could we, in our lawlessness and ungodliness, have been made holy, but in the Son of God alone? O sweet exchange! O unsearchable working! O benefits unhoped for! – that the wickedness of multitudes should thus be hidden in the One holy, and the holiness of One should sanctify the countless wicked!

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
	St. Louis	Post2	4	servings

INGREDIENTS

1		Envelope Active dry yeast -; (1/4 oz)
		(or 1 cake fresh yeast; crumbled)
3/4	c	Lukewarm water; divided
2	c	All-purpose flour
1	ts	Salt
1	tb	Olive oil; plus
1	ts	Olive oil

INSTRUCTIONS

To make dough in food processor: Sprinkle yeast over 1/4 cup lukewarm water
in cup or small bowl; let stand 10 minutes. Stir until smooth. In food
processor with dough blade or metal blade, process flour and salt briefly
to mix. Add remaining 1/2 cup water and oil to yeast mixture. With machine
running, gradually pour yeast mixture into flour mixture; process until
dough is formed. If dough is too dry to hold together, add 1 tablespoon
water and process again. Process about 1 minute to knead dough. To make
dough by hand: Sift flour into bowl and make a well in the center. Sprinkle
or crumble yeast into well. Pour 1/4 cup water over top and let stand 10
minutes. Stir until smooth. Pour remaining 1/2 cup water, oil and salt into
well; mix with ingredients in middle of well, then bring flour into mixture
and mix well to obtain fairly soft dough. If dough is dry, add 1 tablespoon
water. Knead vigorously, slapping dough on work surface until smooth and
elastic. If very sticky, flour dough occasionally while kneading. Place
dough in lightly oiled medium bowl and turn to coat entire surface. Cover
with plastic wrap or lightly dampened towel. Let dough rise in warm
draft-free area about 1 hour, until doubled in volume. Yield: Dough for 4
individual pizzas.
Recipe Source: St. Louis Post-Dispatch - 10-05-1998 By Faye Levy
Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
Converted by MM_Buster v2.0l.

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