Name: Easy Poached Fish
Ingredients: 1 qt Water; 1/2 md Onion; sliced; 6 Whole black peppercorns; 3 Whole allspice; 3 tb Lemon juice; 1 Bay leaf; 1 ts Salt; 1/2 c Dry white wine

When we speak of spiritual union or mystical union with Christ, we must be careful not to fall into heretical forms of mysticism. In Eastern forms of mysticism the religious goal is a kind of unity (unio) with the deity by which the individual is so absorbed by the ‘ultimate one’ that personal identity is obliterated. In Christian mystical union, the self is not lost or erased by being merged with some oversoul or universal essence.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Seafood	Dutch	Fish	1	Servings

INGREDIENTS

1	qt	Water
1/2	md	Onion; sliced
6		Whole black peppercorns
3		Whole allspice
3	tb	Lemon juice
1		Bay leaf
1	ts	Salt
1/2	c	Dry white wine

INSTRUCTIONS

Combine all ingredients in large skillet or Dutch oven. It may be necessary
to double or triple recipe if larger amount of liquid is needed to be sure
fish is just covered during poaching. Simmer for 20-30 minutes to blend
flavors.  Add fish; cover and simmer over low heat for 15-25 minutes, or
until fish flakes easily when tested with a fork. (NOTE: Avoid using high
heat.  Boiling action will break up fish.)  Lift cooked fish carefully from
liquid with wide spatula. Drain well, patting excess moisture from fish
with paper towels if necessary. Poached fish may be served hot or cold with
a complementary sauce or flaked/chunked and used in casseroles, spreads,
etc.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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