| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | servings | ||
INGREDIENTS
| 16 | oz | Tube of precooked polenta |
| 1 | cn | Red or black beans |
| 1 | c | Your favorite salsa |
INSTRUCTIONS
Slice 1" from the polenta, fry in non stick pan with a spray of Pam or spray with Pam and broil. Heat the beans with the salsa. Serve two slices of toasted polenta under the salsa mixture per plate, serves 6-8 Posted to fatfree digest by "J. Lamar Freed" <jlfreed@philly.infi.net> on Sep 22, 1999, converted by MM_Buster v2.0l.
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