Name: Easy Pork Barbecue
Ingredients: 3 lb Pork roast; (up to 4); 1 lg Onion; 8 Whole cloves; sliced, (up to 10); Your favorite barbecue sauce

We are justified by faith alone, as the Reformers taught, but not by a faith that is alone. To truly receive the words of God is to intentionally, through a joyous faith in our crucified and resurrected Lord and active reliance upon His Spirit, obey them. Consider that if exposure to God’s word in the spoken gospel and the written Scriptures doesn’t soon change your behavior (even if slower than you might hope), if the transformation of your inner person does not extend to your outer life, you may well be wandering in the dream of those who never knew Him (Greg Morse).

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CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

3	lb	Pork roast; (up to 4)
1	lg	Onion
8		Whole cloves; sliced, (up to 10)
		Your favorite barbecue sauce

INSTRUCTIONS

Preparation : Before you go to bed, brown pork roast in skillet with a
small amount of oil. Peel and slice 1 large onion. Place 1/2 onion in
bottom of crockpot. Put roast in crockpot and add 1/2 to 3/4 cup water. Add
rest of onion and cloves. Set on low. In morning, turn off crockpot, remove
meat, and let cool. Discard onion and juices in crockpot. Tear roast into
small pieces. Put back in crockpot and add barbecue sauce (enough until
juicy). Cook on low 2 to 3 hours or until flavor is blended and hot. Serve
on buns.
Posted to recipelu-digest Volume 01 Number 624 by molony <molony@scsn.net>
on Jan 28, 1998

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