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CATEGORY CUISINE TAG YIELD
Meats Pot roast, Meats, Main dish 8 Servings

INGREDIENTS

4 lb Boneless beef roast
1 tb Oil
1 tb Butter
1 Large onion, sliced
1 cn (14 1/2 oz) stewed tomatoes
1 c Beef broth
1 Small jar prepared horseradi
1/2 ts Ms. Dash
1/2 ts Beau Monde seasoning (or sal
1/2 ts Garlic pepper
3 tb Flour
1/4 c Cold water

INSTRUCTIONS

GRAVY
I put everything except the additives for gravy into either a roaster
(covered), or a crockpot and let it cook on a low temperature for 4 or 5
hours.  Then, remove meat to serving plate and keep warm; dissolve flour in
cold water, then add 2 TB hot cooking liquid. Add to remainder of cooking
liquid, and stir constantly until thickened.
Serve sliced meat with hot gravy.  Makes 6-8 servings and 1 quart of
gravy.  Enjoy!!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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