| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Not, Sent | 4 | Servings | |
INGREDIENTS
| 5 | Strips bacon; diced | |
| 1 | c | Frozen chopped onions |
| 2 | c | Milk or cream |
| 2 | c | Chicken broth |
| 1 | ts | Thyme; crushed |
| 3 1/2 | c | Firmly packed frozen mashed potatoes |
| 2 | tb | Fresh chopped parsley |
| Salt and pepper |
INSTRUCTIONS
In a large kettle, saute bacon and onions until bacon begins to crisp; drain bacon grease if desired. Add milk, chicken broth and thyme; bring to a boil. Stir in mashed potatoes; simmer 5 minutes. Stir in parsley and season with salt and pepper to taste. Recipe by: Homemakers Schools Recipe Collection - Spring 1998 Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on Mar 15, 1998
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