| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | pk | (32 0z) frozen hash browns |
| 1 | Container; (8 oz) sour cream | |
| 1 | Egg | |
| 2 | c | Shredded colby jack cheese |
| 1 | cn | Campbells cheese soup; (or your choice) |
INSTRUCTIONS
Mix together and pack firmly into a greased baking dish, 9x12. Bake at 350°Ffor 30 - 40 minutes or until brown on top. This dish is easily doubled, but do not double sour cream. Instead, add a different soup--mushroom and cream of chicken are good. Posted to MM-Recipes Digest by Magda <antigone@easynet.fr> on Oct 15, 1998, converted by MM_Buster v2.0l.
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