Name: Easy Potato Rolls
Ingredients: 2/3 c Sugar; 2/3 c Shortening; 1 c Mashed potatoes; 2 1/2 ts Salt; 2 Eggs; 2 pk (1/4 ounce each) active dry yeast; 1 1/3 c Warm water (110-115 degrees) divided; 6 c All purpose flour (up to 6-1/2)

Spiritual battles are fought on the turf of the human mind. It is not about identifying territorial demons or binding demons or rebuking demons. So are we battling the forces of darkness? Yes, because our ultimate battle is “not against flesh and blood” (Eph. 6:12), but no, because we are not called in Scripture to go toe-to-toe engaging in hand-to-hand combat with demonic forces. The war is over the control of human minds. Our aim is to liberate people from demonic strongholds. We are to free the prisoners of war. Our call is to convert not demons, but people. The arena therefore is not mystical, but intellectual. Therefore, according to 2 Corinthians 10:5, we “destroy [intellectual things] raised up against the knowledge of God.” How? We do it with the Word of God. We combat the error that has already been sown in people’s minds with truth. We, verse 5, “are taking every thought captive to the obedience of Christ.” This shows that the primary problem is that people have a wrong understanding of Christ.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

2/3	c	Sugar
2/3	c	Shortening
1	c	Mashed potatoes
2 1/2	ts	Salt
2		Eggs
2	pk	(1/4 ounce each) active dry yeast
1 1/3	c	Warm water (110-115 degrees) divided
6	c	All purpose flour (up to 6-1/2)

INSTRUCTIONS

I looked through all my Taste of Home mags (no data base yet) and found
Easy Potato Rolls featured in the Feb/Mar 94 issue. Hope this is what you
are looking for.
In a large mixing bowl, cream sugar and shortening. Add potatoes, salt and
eggs. In a small bowl, dissolve yeast in 2/3 cup of warm water; add to
creamed mixture. Beat in 2 cups flour and remaining water. Add enough
remaining flour to form a soft dough. Shape into a ball; do not knead.
Place in a greased bowl, turning once to grease top. Cover and let rise in
a warm place until doubled, about 1 hour. Punch dough down; divide into
thirds. Shape each portion into 15 balls and arrange in 3 greased 9 inch
round baking pans. Cover and let rise until doubled, about 30 minutes. Bake
at 375 for 20-25 minutes. Remove from pans to cool on wire racks. Yield: 45
rolls. Posted to TNT - Prodigy's Recipe Exchange Newsletter by
theshack@niagara.com on Mar 27, 1997

A Message from our Provider:

“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”