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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Soups, Vegetables, Side dish 1 Servings

INGREDIENTS

5 Bacon
1 ts Margarine
1/4 c Onion; minced
1 c Condensed crm of potato soup
5 oz Water
5 oz Milk
Cayenne pepper
Salt
Paprika

INSTRUCTIONS

DIRECTIONS ~------------------------------------------------------ ~---
COOK BACON UNTIL CRISP. DRAIN ON PAPER TOWEL. POUR OFF HALF THE BACON
DRIPPINGS AND ADD BUTTER. SAUTE ONION UNTIL TENDER AND LIGHTLY BROWNED.
COMBINE SOUP, MILK AND WATER IN SAUCEPAN. ADD DASH OF CAYENNE
PEPPER AND SALT. HEAT, STIRRING. CRUMBLE BACON AND ADD TO SOUP ALONG WITH
THE ONION. CONTINUE HEATING UNTI BUBBLY. GARNISH WITH PAPRIKA.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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