| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cakes &, Frostings | 16 | Servings | |
INGREDIENTS
| 2 | c | All-Purpose Flour |
| 2 | c | Sugar |
| 6 | Whole Eggs | |
| 2 | Sticks Margarine; do not melt | |
| 1 | ts | Vanilla |
| 1 | ts | Lemon Or Butternut Flavoring |
INSTRUCTIONS
Cream sugar and Margarine. Add eggs and vanilla. Add flour and beat for at least 5 minutes. Pour into tube pan. Start in cold oven. Bake for 1 hour and 10 min. at 350. Recipe by: Daphine Payne Posted to Bakery-Shoppe Digest V1 #186 by Dianne Waller <dwaller@frontier.gulf.net> on Aug 10, 1997
A Message from our Provider:
“Beauty: an act of God”