Name: Easy Prawn Curry
Ingredients: 2 lb Medium or small fresh prawns; 1/2 lb Onions; 1 c Oil; 3 ts Garlic & ginger ground; Together; 2 ts White cummin seeds; 3 ts Red chilli powder; 2 ts Salt; 1 ts Turmeric; 1 Coconut

We can distinguish [the] two aspects of our union with Christ this way: Our legal union with Christ entitles us to all that Christ did for us as He acted in our place, as our substitute. Our vital union with Christ is the means by which He works in us by His Holy Spirit. The legal union refers to His objective work outside of us that is credited to us through faith. The vital union refers to His subjective work in us, which is also realized through faith as we rely on His Spirit to work in and through us. Though our union with Christ has two aspects, it is one union. We cannot have legal union without also having vital union. If through faith we lay hold of what Christ did for us, we will also begin to experience His workings in us.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Main dish, Seafood	10	Servings

INGREDIENTS

2	lb	Medium or small fresh prawns
1/2	lb	Onions
1	c	Oil
3	ts	Garlic & ginger ground
		Together
2	ts	White cummin seeds
3	ts	Red chilli powder
2	ts	Salt
1	ts	Turmeric
1		Coconut

INSTRUCTIONS

Wash prawns and rub in salt and turmeric. Set aside. Heat oil, add sliced
onion and fry unitl yellow. Add all the other spices and fry 2-3 minutes
and then add prawns. Mix prawns together with the spices and the add either
grated coconut, ground coconut or using a little water, squeezed out
coconut milk. If you are using coconut milk, add half cup of hot water, if
using grated or ground coconut add 1 cup hot water. Cover and cook over
slow fire until prawns are tender and a very thick gravy remains.
Source: Mughal Cooking
TNT: I. Chaudhary
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "I. Chaudhary"
<imranc@onthenet.com.au> on Jul 4, 1997

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