Name: Easy Prawn Curry
Ingredients: 2 lb Medium or small fresh prawns; 1/2 lb Onions; 1 c Oil; 3 ts Garlic & ginger ground; Together; 2 ts White cummin seeds; 3 ts Red chilli powder; 2 ts Salt; 1 ts Turmeric; 1 Coconut

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Main dish, Seafood	10	Servings

INGREDIENTS

2	lb	Medium or small fresh prawns
1/2	lb	Onions
1	c	Oil
3	ts	Garlic & ginger ground
		Together
2	ts	White cummin seeds
3	ts	Red chilli powder
2	ts	Salt
1	ts	Turmeric
1		Coconut

INSTRUCTIONS

Wash prawns and rub in salt and turmeric. Set aside. Heat oil, add sliced
onion and fry unitl yellow. Add all the other spices and fry 2-3 minutes
and then add prawns. Mix prawns together with the spices and the add either
grated coconut, ground coconut or using a little water, squeezed out
coconut milk. If you are using coconut milk, add half cup of hot water, if
using grated or ground coconut add 1 cup hot water. Cover and cook over
slow fire until prawns are tender and a very thick gravy remains.
Source: Mughal Cooking
TNT: I. Chaudhary
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "I. Chaudhary"
<imranc@onthenet.com.au> on Jul 4, 1997

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