Name: Easy Prawn Curry
Ingredients: 2 lb Medium or small fresh prawns; 1/2 lb Onions; 1 c Oil; 3 ts Garlic & ginger ground; Together; 2 ts White cummin seeds; 3 ts Red chilli powder; 2 ts Salt; 1 ts Turmeric; 1 Coconut

God’s emotional life is infinitely complex beyond our ability to fully comprehend. For example, who can comprehend that the Lord hears in one moment of time the prayers of ten million Christians around the world, and sympathizes with each one personally and individually like a caring Father (as Hebrews 4:15 says He will), even though among those ten million prayers some are broken-hearted and some are bursting with joy? How can God weep with those who weep and rejoice with those who rejoice when they are both coming to Him at the same time – in fact are always coming to Him with no break at all? Or who can comprehend that God is angry at the sin of the world every day (Psalm 7:11), and yet every day, every moment, He is rejoicing with tremendous joy because somewhere in the world a sinner is repenting (Luke 15:7, 10, 23)? Who can comprehend that God continually burns with hot anger at the rebellion of the wicked, grieves over the unholy speech of his people (Ephesians 4:29-30), yet takes pleasure in them daily (Psalm 149:4), and ceaselessly makes merry over penitent prodigals who come home?

John Piper

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Main dish, Seafood	10	Servings

INGREDIENTS

2	lb	Medium or small fresh prawns
1/2	lb	Onions
1	c	Oil
3	ts	Garlic & ginger ground
		Together
2	ts	White cummin seeds
3	ts	Red chilli powder
2	ts	Salt
1	ts	Turmeric
1		Coconut

INSTRUCTIONS

Wash prawns and rub in salt and turmeric. Set aside. Heat oil, add sliced
onion and fry unitl yellow. Add all the other spices and fry 2-3 minutes
and then add prawns. Mix prawns together with the spices and the add either
grated coconut, ground coconut or using a little water, squeezed out
coconut milk. If you are using coconut milk, add half cup of hot water, if
using grated or ground coconut add 1 cup hot water. Cover and cook over
slow fire until prawns are tender and a very thick gravy remains.
Source: Mughal Cooking
TNT: I. Chaudhary
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "I. Chaudhary"
<[email protected]> on Jul 4, 1997

A Message from our Provider:

“Make God smile again. Accept his forgivenesess”