God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Special significance of the creation of male and female in the image of God:
1. It is only after God has created man that He says of all He has made: it is “very good” (1:31). This is not simply because God’s creative task is finished but because mankind is the pinnacle of all He has made.
2. The creation of man is introduced differently than other products of creative work, with the personal and deliberative expression, “Let Us make man in Our image, according to Our likeness.”
3. The one God who creates man as male and female deliberately uses plural references of himself (e.g., “Let Us,” “Our image,” “Our likeness”) as the creator of singular “man” who is plural “male and female.”
4. The “image of God” is stated three times in 1:26-27 in relation to man as male and female but never in relation to any other part of creation (are angels created in the image of God?).
5. The special term for God’s unique creative action, bara, is used three times in 1:27 for the creation of man in His image as male and female.
6. Man is given a place of dominion over all other created beings on the earth, thus indicating the higher authority and priority of man in God’s created design.
7. Only the creation of man as male and female is expanded and portrayed in detail as recorded in Gen. 2.
Sam Storms
Easy Prawn Curry
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Seafood, Grains
Main dish, Seafood
10
Servings
INGREDIENTS
2
lb
Medium or small fresh prawns
1/2
lb
Onions
1
c
Oil
3
ts
Garlic & ginger ground
Together
2
ts
White cummin seeds
3
ts
Red chilli powder
2
ts
Salt
1
ts
Turmeric
1
Coconut
INSTRUCTIONS
Wash prawns and rub in salt and turmeric. Set aside. Heat oil, add sliced
onion and fry unitl yellow. Add all the other spices and fry 2-3 minutes
and then add prawns. Mix prawns together with the spices and the add either
grated coconut, ground coconut or using a little water, squeezed out
coconut milk. If you are using coconut milk, add half cup of hot water, if
using grated or ground coconut add 1 cup hot water. Cover and cook over
slow fire until prawns are tender and a very thick gravy remains.
Source: Mughal Cooking
TNT: I. Chaudhary
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "I. Chaudhary"
<imranc@onthenet.com.au> on Jul 4, 1997
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