Name: Easy Pumpkin Ice Cream
Ingredients: 1 qt Softened vanilla ice cream; 1/2 c Pumpkin pie mix; 2 hours

Worldliness in the church is the number one enemy, and that comes in when we have unspiritual people, and we have unspiritual people too often because they are nominal Christians. They have the language, they have the outward, but they don’t have the power. So, Paul's words: 'The kingdom of God is not in word but in power.' That whole school of Edwards and Alexander and so on — they believed in the power of religion. You know, men candidating for the ministry, and the minister saying, 'Can he pray down the Holy Spirit?' Imagine that question today. Can a man pray down the Holy Spirit? It’s not perhaps exactly the sentence we would say is completely correct, but you know what they meant... When those men prayed, the Holy Spirit did come down.

Iain Murray

CATEGORY	CUISINE	TAG	YIELD
Dairy		Ice cream	6	Servings

INGREDIENTS

1	qt	Softened vanilla ice cream
1/2	c	Pumpkin pie mix
	2	hours

INSTRUCTIONS

In large mixing bowl, combine ice cream and pumpkin pie mix; stir wuntil
well blended.  Pour into ice cream maker. Freeze following manufacturer's
instructions.  Top with your choice of toppings: mini chocolate chips,
crushed toffee candy, chopped nuts, chocolate covered raisins, corn
candies, or chocolate and orange jimmies. To make in home freezer, freeze
mixture 2 hours. Beat with mixer or in food processor. Freeze an additional
or until firm.

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