Name: Easy Pumpkin Loaves
Ingredients: 1/2 c Granulated sugar; 2 c Biscuit mix; 1 ts Ground cinnamon; 1/4 ts Ground allspice; 1/4 ts Ground cloves; 1 Egg; 1/2 c Sourdough starter; 1/2 c Canned pumpkin; 1/2 c Raisins; 3/4 c Milk; 2 tb Vegetable oil; 1 c Chopped walnuts, if desired; 2 c Powdered sugar; 2 tb Half and half; 3 Drops yellow food coloring

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Vegetables, Grains		Sourdough, Breads, Lauri	1	Servings

INGREDIENTS

1/2	c	Granulated sugar
2	c	Biscuit mix
1	ts	Ground cinnamon
1/4	ts	Ground allspice
1/4	ts	Ground cloves
1		Egg
1/2	c	Sourdough starter
1/2	c	Canned pumpkin
1/2	c	Raisins
3/4	c	Milk
2	tb	Vegetable oil
1	c	Chopped walnuts, if desired
2	c	Powdered sugar
2	tb	Half and half
3		Drops yellow food coloring

INSTRUCTIONS

GOLDEN GLAZE
Grease one 9x5" loaf pan, two 7 1/2x4" loaf pans or three 5 1/2x3"
loaf pans; set aside.  Preheat oven to 350F.  In a large bowl,
combine sugar, biscuit mix, cinnamon, allspice, and cloves; set
aside. In a medium bowl, beat egg.  Stir in sourdough starter,
pumpkin, raisins, milk, oil and nuts, if desired.  Stir into spice
mixture until dry ingredients are just moistened.  Turn into prepared
pan or pans. Bake in preheated oven 35 to 40 minutes for small loaves
or 50 to 55 minutes for other loaves. Bread is done when a wooden
pick inserted in center comes out clean. Turn out of pan or pans.
Cool top side up on a rack. Prepare Golden glaze. Spread on cooled
pumpkin loaf or loaves.  Makes 1 large, 2 medium, or 3 small loaves.
Golden glaze: Combine powdered sugar, half and half and food
coloring. Only half of recipe is needed to glaze 1 large loaf.
Posted to MM-Recipes Digest V3 #232
Date: Sun, 25 Aug 1996 12:50:07 -0400
From: "CIndy Rogers" <crogers@coastalnet.com>

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