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CATEGORY CUISINE TAG YIELD
Meats, Grains Casserole 6 Servings

INGREDIENTS

1/4 c Butter
1/4 c Chopped green onions; including tops
1 cn (10.5-oz) chicken broth
1 Soup can water
1 c Uncooked long grain converted rice
1 c Golden raisins
1/4 c Finely chopped parsley
1/2 c Shelled sunflower seeds

INSTRUCTIONS

Saut. onions in butter until clear. Put in a 2 quart baking dish with all
other ingredients except sunflower seeds. Stir and cover. Bake at 350°
until liquid is absorbed, approximately 45 minutes. Mix in sunflower seeds
and serve. Yield: 8 servings.
CATHERINE B. MORSE (MRS. TUCK)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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