| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Red beans |
| 2 | Onions | |
| 2 | Cloves garlic | |
| Seasonings, salt and pepper or tonys | ||
| 1 | ts | Chili powder |
| Smoked sausage cut into bite size pieces |
INSTRUCTIONS
Wash beans in warm water. Put beans, onions, garlic, chili powder and seasonings in crock pot.Fill with water. leave about 1/2 inch from top of cooker. Turn on low, and let simmer all day, stiring occasionaly. As beans become tender add sausage. Mash some beans to thicken gravy. Cook rice. Serve over rice when sausage is done. Posted to TNT - Prodigy's Recipe Exchange Newsletter by sandy courrege <[email protected]> on May 5, 1997
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