Name: Easy Red Beans and Rice
Ingredients: 1 lb Smoked sausage; sliced into 1/2-inch thick slices; 1 cn (14-1/2-oz) stewed tomatoes; 1 cn (15- to 16-oz) red beans; drained and rinsed; 1/4 ts Ground red pepper; 3 c Cooked rice

CATEGORY	CUISINE	TAG	YIELD
Grains			4	Servings

INGREDIENTS

1	lb	Smoked sausage; sliced into 1/2-inch thick slices
1	cn	(14-1/2-oz) stewed tomatoes
1	cn	(15- to 16-oz) red beans; drained and rinsed
1/4	ts	Ground red pepper
3	c	Cooked rice

INSTRUCTIONS

Heat large skillet over medium-high heat until hot. Add sausage; cook and
stir 3 to 5 minutes or until lightly brown. Add tomatoes, red beans and red
pepper. Bring to a boil; reduce heat and simmer 7 to 10 minutes. Stir in
rice; cook and stir 2 to 3 minutes more or until thoroughly heated.
Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe"
<ayla@duo-county.com> on Feb 1, 1998

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