Name: Easy Red Pepper Relish
Ingredients: 2 lg Red bell peppers; 1 md Green bell pepper; 1 md Red onion; 1 Celery stalk; 1/4 c Sugar; PLUS; 2 tb Sugar; 3/4 c Cider vinegar

The person who refuses to compromise under any and every circumstance is obstinate, unreasonable, and selfish. That sort of strong-willed inflexibility is sinful and has been the ruin of many relationships and organizations. But when it comes to matters of principle – moral and ethical foundations, biblical absolutes, the axioms of God’s Word, God’s clear commands, and the truthfulness of God Himself- it is never right to compromise.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
		Veg04	12	servings

INGREDIENTS

2	lg	Red bell peppers
1	md	Green bell pepper
1	md	Red onion
1		Celery stalk
1/4	c	Sugar; PLUS
2	tb	Sugar
3/4	c	Cider vinegar

INSTRUCTIONS

1) Put red pepper, green pepper, onion and celery in a food processor.
Process until the vegetables are chopped coarsely. Transfer to a colander
and let drain for 10 minutes.
2) Combine sugar and vinegar in a medium saucepan. Bring to boil over
moderate heat and cook for 2 minutes. Add the drained vegetables, return to
boil and cook for 2 minutes. Spoon into serving dishes or storage
containers and let cool. Store in refrigerator.
Makes almost 3 cups: per 1/4-cup 36 cals, (1% cff)
Source: Cook and Tell is a weekly recipe exchange column in the Riverside,
CA Press-Enterpise.
Recipe by: Sherri Andervich, Temecula (RivPress-Enterprise 3/31/99)
Converted by MM_Buster v2.0l.

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