| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Fruits | 1 | Servings | |
INGREDIENTS
| 1 | 1b | |
| 8 | oz | Pkg |
| 2 | Bananas, mashed | |
| Juice of 1/2 lemon | ||
| lb | Cake | |
| Cream cheese, softened |
INSTRUCTIONS
Mix cream cheese, bananas, and lemon juice until very creamy. Slice cake crosswise into very thin slices. Spread mixture on slices as for sandwiches, stack as for a layer cake. Do not put any of the mixture on the top. Wrap tightlly in wax paper or aluminum foil, put in refrigerator. Slice very thin when ready to serve. This keeps for several days when wrapped tightly. Recipe By : Ozettt File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 789
Calories From Fat: 684
Total Fat: 77.8g
Cholesterol: 249.5mg
Sodium: 728.6mg
Potassium: 373.9mg
Carbohydrates: 13.3g
Fiber: <1g
Sugar: 8.8g
Protein: 13.7g