Name: Easy Roasted Pepper Salad
Ingredients: 6 Bell peppers of different co; 2 ts Minced garlic; 1 tb Finely minced shallots; 1 pn Thyme; 1 tb Dijon mustard; 2 ts Anchovy paste (or 1/2 t salt; 3 tb Balsamic vinegar; 1/3 c Fruity olive oil; 1 pn Pepper

“Christian psychology” as the term is used today is an oxymoron. The word psychology no longer speaks of studying the soul; instead it describes a diverse menagerie of therapies and theories that are fundamentally humanistic. The presuppositions and most of the doctrine of psychology cannot be successfully integrated with Christian truth. Moreover, the infusion of psychology into the teaching of the church has blurred the line between behavior modification and sanctification.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Fruits	Sami	Salads	6	Servings

INGREDIENTS

6		Bell peppers of different co
2	ts	Minced garlic
1	tb	Finely minced shallots
1	pn	Thyme
1	tb	Dijon mustard
2	ts	Anchovy paste (or 1/2 t salt
3	tb	Balsamic vinegar
1/3	c	Fruity olive oil
1	pn	Pepper

INSTRUCTIONS

CUT THE PEPPERS into strips 1/3-in wide, and drain in a colander. Combine
the garlic, shallots, pepper, thyme, mustard, anchovy paste and vinegar in
a mixing bowl and stir well to blend. Slowly whisk in the olive oil in a
slow stream, beating until emulsified. Stir in the peppers, and refrigerate
for at least 2 hours. Remove from the refrigerator 1 hour before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“You don’t have to be brain-dead to live for Jesus, but when you are, you’ll be glad you did”