Name: Easy Rum Cake
Ingredients: 1 Duncan Hines all-butter yellow cake mix; 1/2 c Salad oil; 1/2 c Water; 1/2 c Rum; 1 pk (small) instant vanilla pudding mix; 4 Eggs; 1 c Sugar; 1 Stick margarine; 1/4 c Rum; 1/4 c Water

Godly sorrow and worldly sorrow. The first one leads to life, but the latter shoves us into a spiritual grave. Worldly sorrow only bemoans getting caught or weeps for what was lost. It never grieves for the wrong committed. Godly sorrow produces different results. When we experience godly sorrow, we are deeply grieved for the wrong we committed. We desire to ask forgiveness, to repair the damage, to make reparation for the harm done; not merely to protect ourselves from pain or regain what we didn’t want to give up. In a word, we repent.

Charles Swindoll

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cake	8	Servings

INGREDIENTS

1		Duncan Hines all-butter yellow cake mix
1/2	c	Salad oil
1/2	c	Water
1/2	c	Rum
1	pk	(small) instant vanilla pudding mix
4		Eggs
1	c	Sugar
1		Stick margarine
1/4	c	Rum
1/4	c	Water

INSTRUCTIONS

GLAZE
Mix all cake ingredients; beat all at once for 2-3 minutes on high speed.
Grease & flour Bundt pan. Bake 1 hour at 325. Glaze: Combine ingredients,
boil 2-3 minutes & pour over hot cake in pan. Let cake stand 30 minutes
before removing from pan.
MRS BERNARD B. (RUTH) SAPP
MRS J.T. (PAT) LOEFFLER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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