| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cake | 8 | Servings | |
INGREDIENTS
| 1 | Duncan Hines all-butter yellow cake mix | |
| 1/2 | c | Salad oil |
| 1/2 | c | Water |
| 1/2 | c | Rum |
| 1 | pk | (small) instant vanilla pudding mix |
| 4 | Eggs | |
| 1 | c | Sugar |
| 1 | Stick margarine | |
| 1/4 | c | Rum |
| 1/4 | c | Water |
INSTRUCTIONS
GLAZE Mix all cake ingredients; beat all at once for 2-3 minutes on high speed. Grease & flour Bundt pan. Bake 1 hour at 325. Glaze: Combine ingredients, boil 2-3 minutes & pour over hot cake in pan. Let cake stand 30 minutes before removing from pan. MRS BERNARD B. (RUTH) SAPP MRS J.T. (PAT) LOEFFLER From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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