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CATEGORY CUISINE TAG YIELD
Eggs Cake 8 Servings

INGREDIENTS

1 Duncan Hines all-butter yellow cake mix
1/2 c Salad oil
1/2 c Water
1/2 c Rum
1 pk (small) instant vanilla pudding mix
4 Eggs
1 c Sugar
1 Stick margarine
1/4 c Rum
1/4 c Water

INSTRUCTIONS

GLAZE
Mix all cake ingredients; beat all at once for 2-3 minutes on high speed.
Grease & flour Bundt pan. Bake 1 hour at 325. Glaze: Combine ingredients,
boil 2-3 minutes & pour over hot cake in pan. Let cake stand 30 minutes
before removing from pan.
MRS BERNARD B. (RUTH) SAPP
MRS J.T. (PAT) LOEFFLER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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