Name: Easy Rum Cake
Ingredients: 1 Box Duncan Hines Butter Yellow Cake Mix; 1/2 c White Rum; 1/2 c Crisco Oil; 1/3 c Water; 3 Eggs; 1/2 c Chopped Pecans

If you're going to do evangelism, if you're going to be a missionary, if you're going to proclaim the kingdom of God, if you're going to tell people about the King, the Lord Jesus Christ, it's going to start with an attitude. It's going to start in the heart. You could train people till you're blue in the face, you can give them all kinds of information, you can load their theological gun, you can give them strategies and methodologies, but effective evangelism is done by highly motivated people. Understand that. It's not about training, it's about motivation.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs		Alcohol, Cakes	10	Servings

INGREDIENTS

1		Box Duncan Hines Butter Yellow Cake Mix
1/2	c	White Rum
1/2	c	Crisco Oil
1/3	c	Water
3		Eggs
1/2	c	Chopped Pecans

INSTRUCTIONS

Add liquids and eggs to cake mix and blend well. Spray bundt pan with Pam
or grease with shortening. Sprinkle pecans in bottom of bundt pan. Pour
cake batter over pecans and bake at 325 degrees for 45 mins.
Topping: Put 2 tablespoons white rum, 1 stick oleo, 1 cup sugar and 1/4 cup
water in a saucepan and bring to a boil. Cool slightly. Pour some over cake
while it is still warm befor removing from pan. Remove cake from pan and
pour rest of topping over cake.
NOTES : I  have found that the topping will stay on the cake better if I
cook the rest of the  topping just a minute longer after I have put some on
the bottom of the cake in the pan.
Recipe by: Bill Spalding
Posted to Bakery-Shoppe Digest by "Bill Spalding" <billspa@icanect.net> on
Feb 17, 1998

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