Name: Easy San Francisco Stir-Fry
Ingredients: 1 tb Oil; 3/4 lb Thin strips beef sirloin; 1/2 c Currant jelly; 2 ts Cornstarch; 2 ts Dijon mustard; 1 pk Green Giant American Mixtures San Francisco Style Frozen Vegetables

As it is the sister of reading, so it is the mother of prayer. Though a man’s heart be much indisposed to prayer, yet, if he can but fall into a meditation of God, and the things of God, his heart will soon come off to prayer… Begin with reading or hearing. Go on with meditation; end in prayer… Reading without meditation is unfruitful; meditation without reading is hurtful; to meditate and to read without prayer upon both is without blessing.

William Bridge

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	American	Stir-fry	4	Servings

INGREDIENTS

1	tb	Oil
3/4	lb	Thin strips beef sirloin
1/2	c	Currant jelly
2	ts	Cornstarch
2	ts	Dijon mustard
1	pk	Green Giant American Mixtures San Francisco Style Frozen Vegetables

INSTRUCTIONS

1. Heat oil in large skillet over medium-high heat. Add beef; cook and
stir until no longer pink.
2. In small bowl, combine jelly, cornstarch, and mustard; blend well.
Add jelly mixture and frozen vegetables to meat.
3. Cover and simmer 5-7 minutes until vegetables are crisp-tender,
stirring frequently. Serve over rice, if desired.
Preparation time: 20 minutes.
TIP: If currant jelly in not available, 1/2 cup apple jelly and 3
tablespoons lemon juice may be substituted.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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