Easy San Francisco Stir-fry

God alone knows the definition of terms [here]. I cannot precisely define who all the nations are, but I do not need to know. I know only one thing: Christ has not yet returned; therefore, the task is not yet done. When it is done, Christ will come. Our responsibility is not to insist on defining the terms; our responsibility is to complete the task. So long as Christ does not return, our work is undone. Let us get busy and complete our mission.

George Eldon Ladd

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	American	Stir-fry	4	Servings

INGREDIENTS

1	T	Oil
3/4	lb	Thin strips beef sirloin
1/2	c	Currant jelly
2	t	Cornstarch
2	t	Dijon mustard
1		Green Giant American
		Mixtures San Francisco
		Style Frozen Vegetables

INSTRUCTIONS

Heat oil in large skillet over medium-high heat. Add beef; cook and
stir until no longer pink. In small bowl, combine jelly, cornstarch,
and mustard; blend well. Add jelly mixture and frozen vegetables to
meat. Cover and simmer 5-7 minutes until vegetables are crisp-tender,
stirring frequently. Serve over rice, if desired.  Preparation time: 20
minutes.  TIP: If currant jelly in not available, 1/2 cup apple jelly
and 3  tablespoons lemon juice may be substituted.  From Tuscon area
newspapers, 1994, 3rd quarter, courtest Mike  Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

A Message from our Provider:

“Life: the time God gives you to determine how you spend eternity”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 129 Calories From Fat: 47 Total Fat: 5.3g Cholesterol: 11.9mg Sodium: 166.6mg Potassium: 7.9mg Carbohydrates: 15.8g Fiber: 9.3g Sugar: 0g Protein: 5.2g