| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | English | 1 | Servings | |
INGREDIENTS
| 1 | pk | (8oz) cream cheese |
| 1 | Jar; (5oz) Roka spread | |
| 1 | Jar; 5oz, Old English spread | |
| Parsley flakes as desired | ||
| 1/2 | ts | Worchestshire sauce |
| 1/2 | c | Chopped pecans |
| Onion salt as desired |
INSTRUCTIONS
Soften cream cheese to room temperature. Combine with other cheeses, onion salt, and the Worchestshire. Mix by hand or mixer until smooth. Refrigerate overnight for easy handling. Form into ball on waxed paper. Roll into pecans and parsley. Serve with assorted crackers. Posted to recipelu-digest Volume 01 Number 418 by LMAYONE <LMAYONE@aol.com> on Dec 30, 1997
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