Name: Easy Savory Cheese Ball
Ingredients: 1 pk (8oz) cream cheese; 1 Jar; (5oz) Roka spread; 1 Jar; 5oz, Old English spread; Parsley flakes as desired; 1/2 ts Worchestshire sauce; 1/2 c Chopped pecans; Onion salt as desired

Surely it is not wrong for us to think and talk about Heaven. I like to find out all I can about it. I expect to live there through all eternity. If I were going to dwell in any place in this country, if I were going to make it my home, I would inquire about its climate, about the neighbors I would have – about everything, in fact, that I could learn concerning it. If soon you were going to emigrate, that is the way you would feel. Well, we are all going to emigrate in a very little while. We are going to spend eternity in another world… Is it not natural that we should look and listen and try to find out who is already there and what is the route to take?

D.L. Moody

CATEGORY	CUISINE	TAG	YIELD
Dairy	English		1	Servings

INGREDIENTS

1	pk	(8oz) cream cheese
1		Jar; (5oz) Roka spread
1		Jar; 5oz, Old English spread
		Parsley flakes as desired
1/2	ts	Worchestshire sauce
1/2	c	Chopped pecans
		Onion salt as desired

INSTRUCTIONS

Soften cream cheese to room temperature. Combine with other cheeses, onion
salt, and the Worchestshire. Mix by hand or mixer until smooth. Refrigerate
overnight for easy handling. Form into ball on waxed paper. Roll into
pecans and parsley. Serve with assorted crackers.
Posted to recipelu-digest Volume 01 Number 418 by LMAYONE <[email protected]>
on Dec 30, 1997

A Message from our Provider:

“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”