Name: Easy Schnecken
Ingredients: 1/4 c Room temp butter; 1/4 c Brown sugar; 1 1/2 ts Corn syrup; 48 Pecan halves; Filling:; 1/2 c Brown sugar; 1/2 c Pecan pieces; 1 ts Cinnamon; 2 Tubes refrigerated crescent; Rolls; 1/2 c Raisins

Christ has ascended upon high. Think you He would have returned thither with unexpiated sin red upon His garments? Do you suppose He would have ascended to the rest and to the reward of an accomplished work? What! sit at his Father’s right hand to be crowned for doing nothing, and rest until His adversaries are made his footstool, when He has not performed his Father’s will! Absurd! Impossible! His ascension in stately pomp, amidst the acclamations of angels, to the enjoyment of His Father’s continued smile, is the sure proof that the work is complete.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
		Cookies	1	Servings

INGREDIENTS

1/4	c	Room temp butter
1/4	c	Brown sugar
1 1/2	ts	Corn syrup
48		Pecan halves
		Filling:
1/2	c	Brown sugar
1/2	c	Pecan pieces
1	ts	Cinnamon
2		Tubes refrigerated crescent
		Rolls
1/2	c	Raisins

INSTRUCTIONS

Heat oven to 375. Have ready miniature muffin pans. Mash butter, 1/4
cup brown sugar & the corn syrup in a small bowl with a rubber
spatula until blended & smooth. Smear mixture in each muffin cup to
coat generously. Put a pecan half, flat side up, in each cup.
Filling: Process brown sugar, pecan pieces & cinnamon in food
processor or blender until nuts are fine. Remove crescent roll dough
from both tubes. Cut each roll in half crosswise. On a lightly
floured surface, unroll a dough half. Pat or roll into 12 X 6"
rectangle, pressing the perforations together. Sprinkle with 1/4 of
the filling, then evenly scatter on 2 Tbls. raisins. Starting from
one long side, roll up tightly jelly roll style. Pinch seam to seal.
Trim ends. Cut roll crosswise in 12 pieces. Press, a cut side up,
firmly into prepared muffing cups. Repeat with remaining dough &
filling. Bake 15-20 minutes until golden brown. Invert immediately
onto wire rack, using a small fork or spatula to loosen schnecken
from cups. Turn pecan side up. Cool completely. Store in airtight
container up to 1 week or freeze up to 3 months.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“Jesus: Everything else will fade”