| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads | 12 | Servings | ||
INGREDIENTS
| 12 | Rhodes dinner rolls | |
| Oil for frying | ||
| Confectioner's sugar | ||
| Jam or honey |
INSTRUCTIONS
Place rolls on a greased cookie sheet, 1 1/2" apart. Cover with plastic wrap, sprayed with Pam. Let rise until double, about 1 /12-2 hours. Streatch each roll to 5" before frying. Fry in fat at 375 F. until light brown. Sprinkle with confectioner's sugar or serve with butter, honey or jam. MC formatting by [email protected] Posted to EAT-L Digest 27 Mar 97 by Patrick & Sarah Gruenwald <[email protected]> on Dec 27, 1996
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