| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Salads, Seafood | 4 | Servings | |
INGREDIENTS
| 1 | c | Salad Shrimp; Cooked |
| 1 | c | Crab Or Flaked Mock Crab |
| 1/2 | c | Celery; Chopped |
| 1/4 | c | Pimento; Chopped |
| 2 | tb | Onion; Minced |
| 1 | c | Green Peas; Thawed |
| 1/2 | c | Thousand Island Salad Dressing; Reduced Fat |
| 1 | ts | Lemon Juice |
| 1/4 | ts | Pepper |
| 1/4 | ts | Marjoram |
| 1/4 | c | Plain Nonfat Yogurt |
INSTRUCTIONS
Combine shrimp, crab, celery, pimento, onion and pepper in a serving bowl. In shaker container, mix salad dressing, lemon juice, pepper, marjoram and yogurt. Pour dressing over salad, toss and serve. Yield 4 servings (1 cup). Typed in MMFormat by cjhartlin@msn.com Source: Country Folk Art's Quick and Easy Cooking. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 8, 1998
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