| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats | All newly t, Salads, Seafood | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Mayonnaise |
| 1/4 | c | Sliced green onions |
| 3 | tb | Seafood cocktail sauce |
| 1 | ts | Worcestershire sauce |
| 12 | oz | Shrimp, crabmeat, or imitation crabmeat |
| 1 | cn | (10 1/2 oz.) asparagus cuts and tips, drained and chopped |
INSTRUCTIONS
Combine first four ingredients. Fold in shrimp and asparagus; chill. Serve with crackers as an appetizer, or with lettuce and tomato for a festive salad. Serves 4-6. Recipe by: Del Monte Posted to MC-Recipe Digest V1 #658 by L979@aol.com on Jul 6, 1997
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