Name: Easy Seafood Salad
Ingredients: 1/2 c Mayonnaise; 1/4 c Sliced green onions; 3 tb Seafood cocktail sauce; 1 ts Worcestershire sauce; 12 oz Shrimp, crabmeat, or imitation crabmeat; 1 cn (10 1/2 oz.) asparagus cuts and tips, drained and chopped

My child, trust firmly in the Lord, and do not fear the judgment of men when conscience tells you that you are upright and innocent. For it is good and blessed to suffer such things, and they will not weigh heavily on the humble heart that trusts in God rather than itself. Many men say many things, and therefore little faith is to be put in them. Likewise, it is impossible to satisfy all men. Although Paul tried to please all in the Lord, and became all things to all men, yet he made little of their opinions. He labored abundantly for the edification and salvation of others, as much as lay in him and as much as he could, but he could not escape being sometimes judged and despised by others. Therefore, he committed all to God who knows all things.

Thomas a Kempis

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats		All newly t, Salads, Seafood	4	Servings

INGREDIENTS

1/2	c	Mayonnaise
1/4	c	Sliced green onions
3	tb	Seafood cocktail sauce
1	ts	Worcestershire sauce
12	oz	Shrimp, crabmeat, or imitation crabmeat
1	cn	(10 1/2 oz.) asparagus cuts and tips, drained and chopped

INSTRUCTIONS

Combine first four ingredients. Fold in shrimp and asparagus; chill.
Serve with crackers as an appetizer, or with lettuce and tomato for a
festive salad. Serves 4-6.
Recipe by: Del Monte Posted to MC-Recipe Digest V1 #658 by L979@aol.com on
Jul 6, 1997

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