CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood, Meats |
|
All newly t, Salads, Seafood |
4 |
Servings |
INGREDIENTS
1/2 |
c |
Mayonnaise |
1/4 |
c |
Sliced green onions |
3 |
tb |
Seafood cocktail sauce |
1 |
ts |
Worcestershire sauce |
12 |
oz |
Shrimp, crabmeat, or imitation crabmeat |
1 |
cn |
(10 1/2 oz.) asparagus cuts and tips, drained and chopped |
INSTRUCTIONS
Combine first four ingredients. Fold in shrimp and asparagus; chill.
Serve with crackers as an appetizer, or with lettuce and tomato for a
festive salad. Serves 4-6.
Recipe by: Del Monte Posted to MC-Recipe Digest V1 #658 by L979@aol.com on
Jul 6, 1997
A Message from our Provider:
“God Answers Knee Mail”