Name: Easy Shepards Pie
Ingredients: 1 lb Ground Lamb; 1 c Sliced Mushrooms; 1 Clove Garli chopped finely; 4 Green onions sliced thinly; 1 ts Dried thyme; 1 ts Dried sage; 1 pk Frozen peas & carrots; (10oz); 1 Jar Fat free beef gravy; 3 tb Steak sauce or Worcestershire sauce; 1/2 ts Salt; 1/2 ts Pepper; 1 pk Refrigerated or Frozen prepared mashed potatoes; 3 tb Chives; sliced thinly; 1 Egg; lightly beaten; 1 ts Paprika; 5 min.

It is for us, in whom the Christian Church is at this moment partially embodied, to declare that Christianity, that the Christian faith can do that for the world which the world needs. You say, “What can I do?” You can furnish one Christian life. You can furnish a life so faithful to every duty, so ready for every service, so determined not to commit every sin, that the great Christian Church shall be the stronger for your living in it, and the problem of the world be answered, and a certain great peace come into this poor, perplexed phase of our humanity as it sees that new revelation of what Christianity is.

Phillips Brooks

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Eggs		Casseroles, Lamb, Vegetables	1	Servings

INGREDIENTS

1	lb	Ground Lamb
1	c	Sliced Mushrooms
1		Clove Garli chopped finely
4		Green onions sliced thinly
1	ts	Dried thyme
1	ts	Dried sage
1	pk	Frozen peas & carrots; (10oz)
1		Jar Fat free beef gravy
3	tb	Steak sauce or Worcestershire sauce
1/2	ts	Salt
1/2	ts	Pepper
1	pk	Refrigerated or Frozen prepared mashed potatoes
3	tb	Chives; sliced thinly
1		Egg; lightly beaten
1	ts	Paprika
	5	min.

INSTRUCTIONS

1) Heat oven to 375(.
2) Heat nonstick skillet over medium-high heat. Add ground lamb, mushrooms,
& garlic; cook, breaking up the lamb with wooden spoon, for 8 minutes or
until the lamb is no longer pink. Drain mixture and return to skillet.
3) Stir in green onion, thyme, sage & frozen vegetables into lamb mixture
in the skillet; cook stirring occasionally, over medium-high heat for 5
minutes. Stir in gravy & steak sauce, season with salt & pepper, simmer for
4) Prepare potatoes as instructed on package. Mix together potatoes, chives
and half of the lightly beaten egg in a medium bowl.
5) Spoon lamb mixture evenly into 1 1/2 baking/casserole dish. Spoon
potatoes over mixture and spread evenly. Score potatoes in a criss/cross
pattern with fork. Brush lightly with remaining egg, sprinkle with paprika.
6) Bake in oven for 30 minutes or until the filling is bubbly and the top
is golden. Remove the casserole to wire rack and let stand for 10 to 15
minutes
NOTES : Prep time:  10 Minutes Cook: 13 Minutes Bake: at 375( for 30 min
Recipe by: Family Circle Bonus Booklet
Posted to MC-Recipe Digest V1 #937 by LMeyers325@aol.com on Nov 30, 1997

A Message from our Provider:

“Life – your only chance. Eternity – payback time”

It is astounding that God wants us to call Him “Father.” The implications are staggering. Having God as our Father means that He is a living, personal being, and not an impersonal force. It means we can get to know Him. It means we can talk to Him and interact with Him. It means we can relate to Him on a personal and even an intimate basis. I might not know how to relate to an Almighty One, a Most High, or the Great I Am, because I have not met anybody like that. I have no earthly frame of reference to do so. But relating to a father? That’s different.

Mary Kassian