Name: Easy Shrimp Etouffee
Ingredients: 6 tb Margarine; 1 cn Ro-Tel tomatoes and green peppers; 1 md Bell pepper; chopped; 2 To 3 ribs Celery; chopped; 2 md Onions; chopped; 1 To 2 cloves Garlic; minced; 1 ts Worcestershire sauce; 1 cn Cream of mushroom soup; Juice of 1/2 lemon; 1/4 c Parsley, chopped; or 1 1/2 T. dried; 1 1/4 To 1 1/2 lb Shrimp; peeled; 1/4 c Green onion tops, chopped; optional for garnish

All our works before repentance are dead works (Hebrews 6:1). And these works have no true beauty in them, with whatsoever gloss they may appear to a natural eye. A dead body may have something of the features and beauty of a living, but it is but the beauty of a carcass, not of a man… Since man, therefore, is spiritually dead, he cannot perform a living service. As a natural death does incapacitate for natural actions, so a spiritual death must incapacitate for spiritual actions.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Main dishes, Seafood	4	Servings

INGREDIENTS

6	tb	Margarine
1	cn	Ro-Tel tomatoes and green peppers
1	md	Bell pepper; chopped
2		To 3 ribs Celery; chopped
2	md	Onions; chopped
1		To 2 cloves Garlic; minced
1	ts	Worcestershire sauce
1	cn	Cream of mushroom soup
		Juice of 1/2 lemon
1/4	c	Parsley, chopped; or 1 1/2 T. dried
1 1/4		To 1 1/2 lb Shrimp; peeled
1/4	c	Green onion tops, chopped; optional for garnish

INSTRUCTIONS

Saute onions, bell pepper, garlic, celery and tomatoes in margarine,
covered, on Low for two hours.  Just before serving, add  remaining
ingredients except green onion tops and cook for 5-10 minutes, until shrimp
are cooked. Serve over hot rice, garnished with green onion tops, if
desired. This makes a very generous 4 servings.
Recipe By     : Source unknown, adapted by bobbi744@sojourn.com
Posted to MC-Recipe Digest V1 #223
Date: Sun, 22 Sep 1996 19:37:36 -0400
From: Robertal Banghart <bobbi744@sojourn.com>
NOTES : This was absolutely delicious. I made some changes in the recipe. I
cut the margarine from 1 1/2 stick to only 6 Tbsps., instead of 4 stalks of
celery I used 2-3 and only 2 onions instead of 3; and I used only 1 1/4
pound shrimp. It was perfect. Nice company dish. Much of the work can be
done well ahead of time and finishing up takes only about 5 minutes.

A Message from our Provider:

“The real God: don’t settle for substitutes”