Name: Easy Shrimp Etouffee
Ingredients: 6 tb Margarine; 1 cn Ro-Tel tomatoes and green peppers; 1 md Bell pepper; chopped; 2 To 3 ribs Celery; chopped; 2 md Onions; chopped; 1 To 2 cloves Garlic; minced; 1 ts Worcestershire sauce; 1 cn Cream of mushroom soup; Juice of 1/2 lemon; 1/4 c Parsley, chopped; or 1 1/2 T. dried; 1 1/4 To 1 1/2 lb Shrimp; peeled; 1/4 c Green onion tops, chopped; optional for garnish

There are many things concerning this work [of revival] that are well known. These are sufficient to determine it to be the work of God… The Spirit who is at work takes people’s minds off the vanities of the world. He engages them in a deep concern about eternal happiness. He puts their thoughts on earnestly seeking their salvation. He convinces them of the dreadfulness of sin and of their own guile and miserable natural state. The Spirit awakens men’s consciences and makes them aware of God’s awful anger. He causes in them a great desire and earnest care and endeavor to obtain God’s favor. He causes them to be more diligent in the use of His appointed means of grace. Especially, this is seen in a greater desire to hear and read the word of God. And it is well known that the Spirit who is at work operates as the Spirit of truth. He makes people more aware of what is really true in those things that concern their eternal salvation. He impresses on them that they must die and that life is very short and uncertain. He shows them there is a great sin-hating God to whom they are accountable and who will fix them in an eternal state in another world. He shows them they stand in great need of a Savior. He makes persons more aware of the value of Jesus who was crucified and their need of Him. And this awareness moves them earnestly to seek an interest in Him.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Main dishes, Seafood	4	Servings

INGREDIENTS

6	tb	Margarine
1	cn	Ro-Tel tomatoes and green peppers
1	md	Bell pepper; chopped
2		To 3 ribs Celery; chopped
2	md	Onions; chopped
1		To 2 cloves Garlic; minced
1	ts	Worcestershire sauce
1	cn	Cream of mushroom soup
		Juice of 1/2 lemon
1/4	c	Parsley, chopped; or 1 1/2 T. dried
1 1/4		To 1 1/2 lb Shrimp; peeled
1/4	c	Green onion tops, chopped; optional for garnish

INSTRUCTIONS

Saute onions, bell pepper, garlic, celery and tomatoes in margarine,
covered, on Low for two hours.  Just before serving, add  remaining
ingredients except green onion tops and cook for 5-10 minutes, until shrimp
are cooked. Serve over hot rice, garnished with green onion tops, if
desired. This makes a very generous 4 servings.
Recipe By     : Source unknown, adapted by bobbi744@sojourn.com
Posted to MC-Recipe Digest V1 #223
Date: Sun, 22 Sep 1996 19:37:36 -0400
From: Robertal Banghart <bobbi744@sojourn.com>
NOTES : This was absolutely delicious. I made some changes in the recipe. I
cut the margarine from 1 1/2 stick to only 6 Tbsps., instead of 4 stalks of
celery I used 2-3 and only 2 onions instead of 3; and I used only 1 1/4
pound shrimp. It was perfect. Nice company dish. Much of the work can be
done well ahead of time and finishing up takes only about 5 minutes.

A Message from our Provider:

“The real God: don’t settle for substitutes”