God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
If trifles are vital parts of divine providence, what of evil? Evil is often vastly significant. The most important event which ever occurred was, in one aspect, horribly evil. The crucifixion of Jesus from the standpoint of the crucifiers was grotesquely wicked. Yet, even though the killing of Christ was atrocity itself, what event was so vital and its effects so beneficial as the death of Christ? If God's providence does not include evil, it does not include the most important event which has ever taken place.
John Gerstner
Easy Shrimp Etouffee
0
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CATEGORY
CUISINE
TAG
YIELD
Seafood, Dairy
Main dishes, Seafood
4
Servings
INGREDIENTS
6
tb
Margarine
1
cn
Ro-Tel tomatoes and green peppers
1
md
Bell pepper; chopped
2
To 3 ribs Celery; chopped
2
md
Onions; chopped
1
To 2 cloves Garlic; minced
1
ts
Worcestershire sauce
1
cn
Cream of mushroom soup
Juice of 1/2 lemon
1/4
c
Parsley, chopped; or 1 1/2 T. dried
1 1/4
To 1 1/2 lb Shrimp; peeled
1/4
c
Green onion tops, chopped; optional for garnish
INSTRUCTIONS
Saute onions, bell pepper, garlic, celery and tomatoes in margarine,
covered, on Low for two hours. Just before serving, add remaining
ingredients except green onion tops and cook for 5-10 minutes, until shrimp
are cooked. Serve over hot rice, garnished with green onion tops, if
desired. This makes a very generous 4 servings.
Recipe By : Source unknown, adapted by bobbi744@sojourn.com
Posted to MC-Recipe Digest V1 #223
Date: Sun, 22 Sep 1996 19:37:36 -0400
From: Robertal Banghart <bobbi744@sojourn.com>
NOTES : This was absolutely delicious. I made some changes in the recipe. I
cut the margarine from 1 1/2 stick to only 6 Tbsps., instead of 4 stalks of
celery I used 2-3 and only 2 onions instead of 3; and I used only 1 1/4
pound shrimp. It was perfect. Nice company dish. Much of the work can be
done well ahead of time and finishing up takes only about 5 minutes.
A Message from our Provider:
“The real God: don’t settle for substitutes”
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