| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Seafood, Main dish | 4 | Servings | |
INGREDIENTS
| 1 1/2 | x | Sticks margarine |
| 3 | Medium onions, chopped | |
| 1 | Bell pepper, chopped | |
| 4 | Ribs celery, chopped | |
| 1 | c | Ro-tel tomatoes |
| Juice of 1/2 lemon | ||
| 1 | ts | Worcestershire sauce |
| 1/4 | c | Parsley, chopped |
| 2 | x | Garlic cloves, minced |
| 2 | lb | Shrimp, peeled |
| 1 | c | Cream of mushroom soup |
| 1/4 | c | Green onion tops, chopped |
INSTRUCTIONS
aute Onions, bell Pepper, Celery and Tomatoes in Margarine, covered, or two hours. Add remaining ingredients and cook 30 more minutes. erve over hot rice. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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