Name: Easy Shrimp Risotto
Ingredients: 3 tb Unsalted butter; 1 Onion; chopped; 1 tb Fresh thyme; chopped; 1 c Arborio rice; 3 c Shrimp Stock - Master Recipe; 1 lb Garlic Shrimp - Master Recipe; coarsely chopped

What is conflict in its essence? It's easy to recognize its surface symptoms: the anger, the panic, the shakes and the collywobbles. None of us welcomes the unpleasant responses it stimulates. But the working basis of conflict is confrontation, a clash of interests, an argument, perhaps an ongoing state of active and continuous dissatisfaction. Its effects are both personal and global, touching the lives of individuals, families, whole organizations, even nations or groups of nations. Conflict begins with matters of value, concern, anger or philosophy. It can end with agitation, anger, hostile action, even the termination of otherwise long-cherished human bonds of friendship and marriage.

Michael Lawson

CATEGORY	CUISINE	TAG	YIELD
Seafood		Main dish, Rice & grai, Seafood, Sf chronicl	4	Servings

INGREDIENTS

3	tb	Unsalted butter
1		Onion; chopped
1	tb	Fresh thyme; chopped
1	c	Arborio rice
3	c	Shrimp Stock – Master Recipe
1	lb	Garlic Shrimp – Master Recipe; coarsely chopped

INSTRUCTIONS

THIS IS A LEFT-OVER RECIPE FOR USE WITH THE GARLIC SHRIMP MASTER RECIPE.
Melt the butter in a large, heavy skillet over medium-high heat. Add onion
and thyme and saute until onion wilts, 3-5 minutes. Add rice and saute,
stirring, until the grains are coated with the butter.
Add the shrimp stock all at once. Bring to a boil. Partially cover; simmer
until the rice is almost tender and the liquid is absorbed, stirring
frequently. (I know, I know -- you're supposed to add the liquid a little
at a time, but remember, this is "Easy" risotto.)
Add shrimp, cover and cook until they are just pink and the rice is tender.
NOTES : Serve with Garlic Toast topped with a little Gremolata; follow with
fresh strawberries dipped in sour cream and brown sugar. -
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Recipe by: SF Chronicle; Dec. 17, 1997 - WEEKEND COOK
Posted to MC-Recipe Digest V1 #983 by Judi Moseley <judi@moseleygroup.com>
on Jan 4, 1998

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