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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cheese, Eggs, Kids 6 Servings

INGREDIENTS

2 T Butter
6 Bread slice
1 1/2 c Cheese, grated
6 Egg
1 1/2 c Milk
1/2 t Dry mustard

INSTRUCTIONS

Fat grams    per serving:              Approx. Cook Time:  :45 Preheat
oven to 250F. Spread butter on bread & cut into small  cubes. In
casserole dish, alternate layers of bread cubes and cheese.  In a bowl,
beat together egg, milk and dry mustard; pour over bread;  stir gently.
Let stand at least 10 minutes. Bake 40-45 minutes or  till set in
centre.  Serves 4 hungry people with 6 as a brunch dish.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”

Nutrition (calculated from recipe ingredients)
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Calories: 244
Calories From Fat: 150
Total Fat: 17g
Cholesterol: 223.1mg
Sodium: 487.7mg
Potassium: 187.3mg
Carbohydrates: 4.3g
Fiber: <1g
Sugar: 3.5g
Protein: 18g


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