Name: Easy Spaghetti
Ingredients: 3 tb Olive oil; 1 md Onion, peeled and diced; 3 Garlic cloves, peeled/minced; 1/2 ts Dried oregano; 1 tb Dried basil (or to taste); 1/2 ts Red pepper flakes, if desired (or a little jalapeno pepper); 1 cn Crushed tomatoes (28 oz); 12 oz Vermicelli; Parmesan cheese

In His Word, [God] has given us a basic philosophy of child raising. In the Scriptures He has delineated for us the goals, the plans, the strategy, the standards by which we should raise our children. We do not need to shoot from the hip, we do not need to fly by the seat of our pants; we do not need to lean to our own understanding or the understanding of other fallible men in this matter. We have the infallible Word of God to answer our questions, settle our disputes, and be our guide. Conflicts, disagreements, differences of opinion can be settled by couples who are willing to make the Word of God, not their own ideas or feelings or opinions, their final authority in the matter of raising children.

Wayne Mack

CATEGORY	CUISINE	TAG	YIELD
Dairy		Main dish	4	Servings

INGREDIENTS

3	tb	Olive oil
1	md	Onion, peeled and diced
3		Garlic cloves, peeled/minced
1/2	ts	Dried oregano
1	tb	Dried basil (or to taste)
1/2	ts	Red pepper flakes, if desired (or a little jalapeno pepper)
1	cn	Crushed tomatoes (28 oz)
12	oz	Vermicelli
		Parmesan cheese

INSTRUCTIONS

Put olive oil in a skillet that about 12" wide.
Peel and chop onion. Add to skillet and cook on medium heat as you
peel and mince garlic. Add garlic to skillet; stir. Cook several more
minutes to allow the vegetables to soften and give up a lot of their
moisture. Stir occasionally. Add oregano, basil, red pepper and
crushed tomatoes. Simmer the mixture uncovered.
Meanwhile, bring a large pot of water to a boil for your spaghetti,
usually 4 1.2 quarts or so. Salt the water and add 8-12 ounces of
spaghetti. Cook until it is just barely tender, probably 2 minutes
less than they suggest on the package. Drain but don't rinse.
Toss with sauce and serve on plates. top with freshly grated Parmesan
cheese.
NOTE: Carrot sticks and warmed bread go well with spaghetti.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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