| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Spanish | Digest, July, Fatfree | 1 | Servings | |
INGREDIENTS
| 1 | Chopped onion | |
| 1 | Chopped green pepper | |
| 1 | c | Uncooked rice |
| 1/2 | c | Canned tomatoes with green |
| Chilies (I use the diced | ||
| Ro*Tel brand) | ||
| 1/4 | ts | Ground turmeric |
| 1 | ts | Ground cumin |
| Salt (orginal recipe calls | ||
| For 1/2 t salt – I do not | ||
| Add salt) | ||
| 1 3/4 | c | Water (original recipe calls |
| For 2 C – I like my rice | ||
| Drier) |
INSTRUCTIONS
Saute onion & green pepper in water until tender. Add remaining ingredients to onion/green pepper Bring to boil - Reduce heat and simmer till rice is done (time will vary according to kind of rice used) I have used both long grain brown rice and long grain Uncle Bens Converted Rice (preferred by daughter) - both are good. I frequently double the recipe and dump in the whole can of green chilies (10 oz) From: Jeanne Chappell <jchappel@tyrell.net>. Fatfree Digest [Volume 9 Issue 17] July 8, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
A Message from our Provider:
“The best mathematical equation I have ever seen: 1 cross + 3 nails = 4 given.”