Easy Sponge Bread – We Love God!

The best Christian has not always a joyous day. Our sins make sorrows needful – our lack of watchfulness may bring disquietude and doubt, and, instead of “rejoicing in the Lord,” our hearts may be filled with despondency and gloom. Christian! if you have not this joy “abiding” in you now, you have cause for alarm; for, be assured, it is suspended, not from any lack of love on the part of your Savior, nor from any forgetfulness of you by the Holy Spirit, but, because you yourself have become less watchful, in guarding the citadel of the heart.

John MacDuff

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

1 1/2	t	Yeast
3	c	Bread flour
1/2	c	Dry milk
1	T	Sugar
1	T	Oil
1	t	Salt
1		Whole egg
1	c	Warm water
2	c	Flour
1/2	c	Dry milk
1		Fleishman's dry yeast
1	T	Sugar
1	T	Oil
1	t	Salt
1		Whole egg
1	c	Water

INSTRUCTIONS

ABM Method: Add ingredients in order given.  Traditional Method: Put
all together and beat thoroughly. Let rise  fully (over hot water to
speed rising).  Stir down: Put sponge at once into loaf pan. Let rise
to fill pan  7/8's.  Put into 400 degree oven 10 minutes, then 375
degree for 30 minutes.  Posted to Bakery-Shoppe Digest V1 #243 by
Shelley Sparks  <ssparks@mailbox.arn.net> on Sep 16, 1997

A Message from our Provider:

“Do you only BELIEVE in God? How about loving him!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3023 Calories From Fat: 457 Total Fat: 52.1g Cholesterol: 391.5mg Sodium: 4938.4mg Potassium: 1221.6mg Carbohydrates: 529g Fiber: 18.2g Sugar: 39.8g Protein: 98.1g