| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Meat | 4 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | Egg; slightly beaten | |
| 1/2 | c | Unseasoned dry bread crumbs |
| 1/4 | c | Milk |
| 2 | tb | Finely chopped onion or instant minced onion |
| 1 | tb | Dried parsley flakes |
| 1/2 | ts | Garlic salt or salt |
| 1/2 | ts | Worcestershire sauce |
| 1/4 | ts | Pepper |
INSTRUCTIONS
Heat oven to 425 degrees. In large bowl, combine all ingredients; mix well. In ungreased 15x10x1-inch baking pan, pat meat mixture into a 6-inch square. Cut meat into 36 squares; do not separate squares. Bake at 425 for 15-20 minutes or until meatballs are no longer pink in center. Separate meatballs by cutting apart. 4 servings. CALORIES: 300 SODIUM: 440MG CHOLESTEROL: 125MG FAT: 18G CARBOHYDRATE: 12G SAT: 7G From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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