| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Breadmaker | 1 | Med loaf | |
INGREDIENTS
| -HANA49A HEATHER SMITH | ||
| 2 | c | Flour water |
| 1 | ts | Sugar; scant |
| 1 | ts | Salt; scant |
| 2 | ts | Oil |
| 2 | ts | Honey |
| 1 | pk | Yeast |
INSTRUCTIONS
I add a fistfull of either sesame seeds, poppy seeds, sunflower seeds, any herb - dried or fresh - or combination (Italian herbs, salad herbs, etc). Occasionally thinly sliced nuts, 1/2 package any dried soup (onion is our favorite) - whatever. It's a very flexible recipe. I keep a cup measure in the flour tin, a 3/4 measure in a drawer near the sink, and a teaspoon measure near the sugar. Measure oil before honey, and the honey will slip right out of the spoon. This recipe NEVER FAILS (unless I forget to add something like water...which I sometimes do. Yuck!). Try it ~ you'll like it. NOTE: Inspired by Bev, I am posting the bread I have made about every other day for over a year. It's very easy and very good for adding things to. I use a 1 lb. National BM so this sort of qualifies as a "medium" loaf. ~Heather near LA Posted to Bakery-Shoppe Digest V1 #480 by angstrom@juno.com (Angela L Gilliland) on Dec 31, 1997
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