| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cakes | 24 | Servings | |
INGREDIENTS
| 1 | pk | Rich's frozen dinner rolls |
| 1/2 | c | Pecans or walnuts* See note |
| 1/2 | c | Raisins * |
| 1 | c | Brown sugar |
| 2 | tb | Butterscotch pudding mix; (not instant) |
| 1/4 | c | Sugar |
| 1 1/2 | ts | Cinnamon |
| 1/2 | c | Melted butter |
INSTRUCTIONS
Grease a 9x13 inch pan and add the nuts and raisins. Place frozen rolls in pan about 4 to a row.( There are 23-25 per pkge) Mix brown sugar, pudding mix, sugar, and cinnamon together and sprinkle over rolls. Pour melted butter over the top. Cover with foil and leave out overnight, or start in the morning and let rolls rise to the top of the pan. Remove foil and bake at 350º for 25 to 35 minutes. Remove from oven and plzce bottom side up on serving tray. NOTES : * I use more Posted to MC-Recipe Digest V1 #885 by Marceline8@aol.com on Nov 1, 1997
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