Name: Easy Strawberry Freezer Jam
Ingredients: 2 c Mashed strawberries; 4 c Sugar; 1 pk Powdered pectin; (1-3/4 oz.); 1 c Water

In Romans 3:23 we read, “For all have sinned and fall short of the glory of God.” Everyone experiences guilt because everyone is guilty of violating God’s law. James 2:10 says, “For whoever keeps the whole law and yet stumbles in one point, he has become guilty of all.” Everyone deserves God’s just condemnation in hell. But God in His love and mercy sent us a Redeemer. He sent us One that would take our sins upon Himself. He sent us Jesus Christ. And after receiving our sins, the Father spent His wrath upon Him. The punishment for all our sins was received by Him. Thus with the penalty of sin now taken away for those in Christ, we can receive a full pardon for our sins. Remove our sins from God’s presence in Christ and naturally you remove the guilt as well.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2	c	Mashed strawberries
4	c	Sugar
1	pk	Powdered pectin; (1-3/4 oz.)
1	c	Water

INSTRUCTIONS

From: Perry Greene <palgreen@hiwaay.net>
Combine strawberries and sugar in a bowl. Allow to sit for 20 minutes or
so, stirring occasionally.
Combine pectin and water in a saucepan, and bring to a boil. Boil for 1
minute, stirring constantly. Stir the pectin into the strawberry-sugar
mixture, and continue stirring for 3 minutes.
Pour into wide-mouth freezer jars, leaving 1/2-inch head space. Adjust
caps, and let stand until set, but no more than 24 hours. Freeze. Makes
about 5 half pints.
Notes: Once thawed, these little pints of freezer jam will keep for about 3
weeks in the refrigerator.
Posted to recipelu-digest by jeryder@juno.com on Mar 28, 1998

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