Name: Easy Strawberry Freezer Jam
Ingredients: 2 c Mashed strawberries; 4 c Sugar; 1 pk Powdered pectin; (1-3/4 oz.); 1 c Water

So, although Scripture is our sole infallible authority, we must interpret it within the boundaries of the so-called “ecumenical” (meaning universally held) creeds, such as the Apostles and Nicene creeds which faithfully express the fundamental doctrines of the New Testament. Indeed, the Reformers considered agreement with these creeds as necessary for a genuine Christian profession, and rightly so since the creeds define the essential doctrines of orthodoxy which all the cults deny.

John Thompson

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2	c	Mashed strawberries
4	c	Sugar
1	pk	Powdered pectin; (1-3/4 oz.)
1	c	Water

INSTRUCTIONS

From: Perry Greene <palgreen@hiwaay.net>
Combine strawberries and sugar in a bowl. Allow to sit for 20 minutes or
so, stirring occasionally.
Combine pectin and water in a saucepan, and bring to a boil. Boil for 1
minute, stirring constantly. Stir the pectin into the strawberry-sugar
mixture, and continue stirring for 3 minutes.
Pour into wide-mouth freezer jars, leaving 1/2-inch head space. Adjust
caps, and let stand until set, but no more than 24 hours. Freeze. Makes
about 5 half pints.
Notes: Once thawed, these little pints of freezer jam will keep for about 3
weeks in the refrigerator.
Posted to recipelu-digest by jeryder@juno.com on Mar 28, 1998

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