Easy Strawberry-rhubarb Pie

You see, if you aren’t talking to your kids, someone else is. The statistics indicate that teenagers are spending three hours a day watching TV. Preschoolers are watching as much as four hours per day. If teenagers are listening to three hours of TV every day and averaging five minutes a day talking with their dads, who is winning the influence battle? If your preschooler watches four hours per day, how many hours is he hearing from you about how God runs His world? It doesn’t take X-rated violence, sex and language to have an ungodly influence. Even the “good” programs for children can be “bad company” if they offer an exciting, satisfying world that ignores (or denies) the sovereign God of the Bible. Do you really want your children to get the impression that it’s okay to ignore God most of the time?

John Younts

CATEGORY	CUISINE	TAG	YIELD
		Pies, Rhubarb, Salads, Strawberrie, Tapioca	8	Servings

INGREDIENTS

1	pt	Strawberries, fresh
1	lb	Rhubarb, chopped
1 1/2	c	Sugar
3	T	Tapioca
2	T	Butter

INSTRUCTIONS

Half the strawberries. Mix all ingredients except butter. Pour into
unbaked pie shell; dot with butter. Bake at 350 degrees for 45 - 55
minutes. Posted to recipelu-digest by Nadia Canty <wcanty@hal-pc.org>
on Mar 1, 1998

A Message from our Provider:

“If you want to be a leader, you must serve.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 228 Calories From Fat: 29 Total Fat: 3.3g Cholesterol: 7.6mg Sodium: 4.1mg Potassium: 321.3mg Carbohydrates: 51.1g Fiber: 3.1g Sugar: 43.2g Protein: 1.2g