| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pies, Rhubarb, Salads, Strawberrie, Tapioca | 8 | Servings | ||
INGREDIENTS
| 1 | pt | Strawberries, fresh |
| 1 | lb | Rhubarb, chopped |
| 1 1/2 | c | Sugar |
| 3 | T | Tapioca |
| 2 | T | Butter |
INSTRUCTIONS
Half the strawberries. Mix all ingredients except butter. Pour into unbaked pie shell; dot with butter. Bake at 350 degrees for 45 - 55 minutes. Posted to recipelu-digest by Nadia Canty <wcanty@hal-pc.org> on Mar 1, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 228
Calories From Fat: 29
Total Fat: 3.3g
Cholesterol: 7.6mg
Sodium: 4.1mg
Potassium: 321.3mg
Carbohydrates: 51.1g
Fiber: 3.1g
Sugar: 43.2g
Protein: 1.2g