| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Meat | 4 | Servings | |
INGREDIENTS
| 1 | Steak (we use porterhouse-which comes to about 2 pounds) | |
| 3 | tb | Flour |
| 1/2 | c | Butter or margarine |
| 1 | sm | Onion; chopped |
| 1 | cn | (3-4 oz) sliced mushrooms; undrained |
| 3 | tb | Water |
| 1 | Envelope (1-oz) dry onion soup mix (we use mrs. grass) | |
| 1 | pt | Sour cream |
| Hot cooked wide egg noodles |
INSTRUCTIONS
submitted by: sgjg6566@pipeline.com (Julie, Michigan, USA) Hi everyone!! This recipe is a great dinner for those busy nights!! Slice the steak diagonally into strips; dredge in flour. Brown the pieces in the butter in a large skillet. Add the onion and mushrooms with the liquid from the mushrooms. Stir in the soup mix. Bring to a boil, reduce the heat and add the sour cream. Cook, until thoroughly heated--about 15-20 minutes and serve over the noodles. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 17 JUNE 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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